Each grain of Jeerakasala Rice keeps alive the convention of serving genuine flavors. These grains are normally matured for more than a year with most extreme care so they draw out the true taste of each dish. We go an additional mile to give you the best. From choosing the fields through a logical way to deal with picking the best Jeerakasala Rice grains, we seek after magnificence at each progression. White jeerakasala rice preferred in most countries for its delicious taste.