Product Description

This Ponni Rice has a normal pandan-like taste induced by the fragrance substance 2-acetyl-1-pyrroline. The grains include around 0.09 ppm of this sweet-smelling concoction compound normally, a level that is around 12 times more than non-basmati rice assortments, giving basmati its unmistakable zesty scent and flavor. This characteristic fragrance of our Ponni Rice is likewise found in cheddar, leafy foods oats. Light brown ponni rice preferred in southern parts of India.